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1

Potent Inhibitors of Tyrosinase Activity and Melanin Biosynthesis from Rheum officinale

Iida, Koichi, Hase, Koji, Shimomura, Kenji, Sudo, Syu, Kadota, Shigetoshi, Namba, Tsuneo

Journal:

Year:

1995

File:

PDF, 341 KB

1995

2

Equilibrium Relationship between Moisture Content of Rice Grains for Sake Making and Vapor Pressure of Water

SUDO, Shigetoshi, OGATA, Youichi, SANO, Eiji, SAITO, Yasuo, ITO, Kou

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1988

File:

PDF, 284 KB

1988

3

Argyrophilic grain disease as a neurodegenerative substrate in late-onset schizophrenia and delusional disorders

Nagao, Shigeto, Yokota, Osamu, Ikeda, Chikako, Takeda, Naoya, Ishizu, Hideki, Kuroda, Shigetoshi, Sudo, Koichiro, Terada, Seishi, Murayama, Shigeo, Uchitomi, Yosuke

Journal:

European Archives of Psychiatry and Clinical Neuroscience

Year:

2014

Language:

english

File:

PDF, 1.30 MB

english, 2014

4

Geochemical, stable isotope, and numerical modeling studies of sake and groundwater for identification of the location of sake production: A case study from Hakusan City, Japan

TOMIYAMA, SHINGO, HASHIGUCHI, TOMOKAZU, UEDA, AKIRA, KITAI, AKIKO, IZU, HANAE, SUDO, SHIGETOSHI

Journal:

GEOCHEMICAL JOURNAL

Year:

2013

Language:

english

File:

PDF, 2.70 MB

english, 2013

5

Involvement of methionine salvage pathway genes of Saccharomyces cerevisiae in the production of precursor compounds of dimethyl trisulfide (DMTS)

Wakabayashi, Kou, Isogai, Atsuko, Watanabe, Daisuke, Fujita, Akiko, Sudo, Shigetoshi

Journal:

Journal of Bioscience and Bioengineering

Year:

2013

Language:

english

File:

PDF, 422 KB

english, 2013

6

Characteristics of Acid-stable a-Amylase Production by Aspergillus kawachii

SUDO, Shigetoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1994

File:

PDF, 1.30 MB

1994

7

Effects of Components of Sake on GABAA receptor

YAMADA, Yasue, EGUCHI, Masaya, IZU, Hanae, GOTO, Kuniyasu, SUDO, Shigetoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2010

File:

PDF, 549 KB

2010

8

Characteristics of acid-stable α-amylase production by submerged culture of Aspergillus kawachii

Shigetoshi Sudo, Takeaki Ishikawa, Yuko Takayasu-Sakamoto, Kazuo Sato, Toshiteru Oba

Journal:

Journal of Fermentation and Bioengineering

Year:

1993

Language:

english

File:

PDF, 648 KB

english, 1993

9

Stable Isotope Analysis of Commercially Supplied Honkaku Shochu

IZU, Hanae, HASHIGUCHI, Tomokazu, HORII, Sachie, SUDO, Shigetoshi, MATSUMARU, Katsumi

Journal:

Year:

2012

File:

PDF, 576 KB

2012

10

Honkaku-shochu Production Using Shaking Cultured Medium of Aspergillus kawachii

AKAO, Takeshi, SUDO, Shigetoshi, SATO, Kazuo, OBA, Toshiteru

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1994

File:

PDF, 325 KB

1994

11

Recognition Research for Information Expressed on Sake Labels

SUDO, Shigetoshi, KIZAKI, Yasuzo

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2005

File:

PDF, 2.72 MB

2005

12

Anxiolytic Eff ect of Drinking Japanese Sake Assessed by the Elevated Plus-Maze Test in Mice

IZU, Hanae, YAMADA, Yasue, GOTO, Kuniyasu, SUDO, Shigetoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2010

File:

PDF, 587 KB

2010

13

Factors in the formation of haze

SUDO, Shigetoshi, KOSEKI, Takuya, KIZAKI, Yasuzo

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2002

Language:

english

File:

PDF, 3.32 MB

english, 2002

14

Lignin Is Linked to Ethyl-Carbamate Formation in Ume ( Prunus mume ) Liqueur

HASHIGUCHI, Tomokazu, IZU, Hanae, SUDO, Shigetoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2012

Language:

english

File:

PDF, 182 KB

english, 2012

15

Production of Aged Awamori

SUDO, Shigetoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2001

File:

PDF, 12.49 MB

2001

16

Research of Price and Label of Sake

SINODA, Noriko, SUDO, Shigetoshi, KIZAKI, Yasuzo

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2005

File:

PDF, 4.97 MB

2005

17

Speculation on the ratio of materials derived from C4 plants in Sake and Shochu

HORII, Sachie, HASHIGUCHI, Tomokazu, IGI, Yukari, IZU, Hanae, SUDO, Shigetoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 344 KB

2011

18

Effects of Sake Components on Physiological Preference and Blood Glucose Level Coinciding with Sake Intake in Mice

HITOMI, Gaku, IZU, Hanae, MANABE, Yasuko, TAKAHASHI, Kei, HASHIGUCHI, Tomokazu, HORII, Sachie, SUDO, Shigetoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 1.71 MB

2011

19

Molecular cloning and determination of the nucleotide sequence of a gene encoding an acid-stable α-amylase from Aspergillus kawachii

Akihiro Kaneko, Shigetoshi Sudo, Yuko Takayasu-Sakamoto, Gakuzo Tamura, Takeaki Ishikawa, Toshiteru Oba

Journal:

Journal of Fermentation and Bioengineering

Year:

1996

Language:

english

File:

PDF, 827 KB

english, 1996

20

The Concentration of Ethyl Carbamate in Commercial Ume ( Prunus mume ) Liqueur Products and a Method of Reducing It

HASHIGUCHI, Tomokazu, HORII, Sachie, IZU, Hanae, SUDO, Shigetoshi

Journal:

Bioscience Biotechnology and Biochemistry

Year:

2010

Language:

english

File:

PDF, 190 KB

english, 2010

21

Search for an O-methyltransferase gene of koji-mold involved in the formation of a musty/moldy off-odor

ENDO, Michiko, FUJITA, Akiko, ISOGAI, Atsuko, KANDA, Ryoko, IWASHITA, Kazuhiro, YAMADA, Osamu, IWATA, Hiroshi, SUDO, Shigetoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2011

File:

PDF, 1.42 MB

2011

22

The influence of vanadium on the components of hineka

ISOGAI, Atsuko, KANDA, Ryoko, IWATA, Hiroshi, SUDO, Shigetoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2012

File:

PDF, 1.14 MB

2012

23

Fermentation Characteristics of Sake Mash made by Using Rice Koji Prepared with Aspergillus kawachii

NAKAMURA, Akihiro, IIMORI, Naoki, SUDO, Shigetoshi, MIKAMI, Shigeaki, ITO, Kiyoshi, ISHIKAWA, Takeaki

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1990

Language:

english

File:

PDF, 3.98 MB

english, 1990

24

Quantitation of the DMTS precursor, 1,2-dihydroxy-5- (methylsulfinyl) pentan-3-one (DMTS-P1) in alcoholic beverages and fermented solutions by a stable isotope dilution analysis

ISOGAI, Atsuko, KANDA, Ryoko, SUDO, Shigetoshi, MATSUMARU, Katsumi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2013

File:

PDF, 1.50 MB

2013

25

Compatibility evaluation method for food and refined sake

SUDO, Shigetoshi, FUJITA, Akiko, ENDO, Michiko, KANDA, Ryoko, ISOGAI, Atsuko

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2012

File:

PDF, 1.19 MB

2012

26

Contribution of 1,2-Dihydroxy-5-(methylsulfinyl)pentan-3-one (DMTS-P1) to the Formation of Dimethyl Trisulfide (DMTS) during the Storage of Japanese Sake

Isogai, Atsuko, Kanda, Ryoko, Hiraga, Yoshikazu, Iwata, Hiroshi, Sudo, Shigetoshi

Journal:

Journal of Agricultural and Food Chemistry

Year:

2010

Language:

english

File:

PDF, 906 KB

english, 2010

27

Testing Method to Determine the Influence of Dust Adhesion on Digital Versatile Disk

Senga, Hisashi, Kubo, Takahiro, Ohta, Takeo, Watanabe, Katsuya, Shihara, Tetsuya, Ishida, Takashi, Kunieda, Shigetoshi, Lee, Suk-Chun, Sudo, Mineo

Journal:

Japanese Journal of Applied Physics

Year:

2002

Language:

english

File:

PDF, 160 KB

english, 2002

28

Comparison of acid-stable α-amylase production by Aspergillus kawachii in solid-state and submerged cultures

Shigetoshi Sudo, Takeaki Ishikawa, Kazuo Sato, Toshiteru Oba

Journal:

Journal of Fermentation and Bioengineering

Year:

1994

Language:

english

File:

PDF, 720 KB

english, 1994

29

Differences of Sensory Identification, Their Recall and Retention of Sake Samples among Three Panel Groups.

SATO, Kazuo, SUDO, Shigetoshi, OBA, Toshiteru, TADENUMA, Makoto

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

1996

Language:

english

File:

PDF, 2.30 MB

english, 1996

30

Growth of submerged mycelia of Aspergillus kawachii in solid-state culture

Shigetoshi Sudo, Seiji Kobayashi, Akihiro Kaneko, Kazuo Sato, Toshiteru Oba

Journal:

Journal of Fermentation and Bioengineering

Year:

1995

Language:

english

File:

PDF, 666 KB

english, 1995

31

Quality of Refined Sake in U. S. A. and Canada

SUDO, Shigetoshi

Journal:

JOURNAL OF THE BREWING SOCIETY OF JAPAN

Year:

2006

File:

PDF, 10.24 MB

2006

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